It’s the late sixties, Gigi owns a little restaurant by the sea in

Amalfi. Gigi is passionate about his job and personally takes care

of every detail. Today, Gigi is simply the place where this tradition

is handed down.

Gigi combines high quality food and a cheerful Italian

Ambience. Guests come to Gigi to drink a perfect cappuccino,

to eat Bruschette or Fettuccine Alfredo, to have a soft Ice cream

prepared as per authentic Italian tradition or to taste an exquisite

and creamy Tiramisù. But most of all, guests come to Gigi to savor

the best Neapolitan pizza in town cooked in a wood fired oven

following an original and secret recipe kept jealously by Gigi only.

We believe in making the Italian traditional taste and way of life

an icon to the world: the franchisee is a highly dynamic company

messenger of this tradition, with the right internal competences

aspiring to a solid and fast growth in his market.