Boubouffe Lebanese Brasserie is a full-fledged restaurant with menu ranging from Lebanese food specialties to some international dishes, with focus on the authentic live cooking shawarma station on coal served from lunch to dinner in a modern yet chic setting

Boubouffe restaurant and opened its door in 1976 in Ashrafieh Beirut Lebanon. It was initially conceived as a neighborhood restaurant targeting middle to upper market. 

With time Boubouffe positioned itself as a Lebanese Brasserie appreciated for its food quality and service. Its daily fresh Shawarma meat and chicken coal grilled became well known as the best in town.

In spring 2013 Boubouffe restaurant decided to move from its previous location to some 500 meters further on an independent plot with a reviewed concept, a refreshing interior design while keeping the same quality standard of food and service…